Login to Save Like

Ingredients

• 1 pound  sliced beef brisket (3 to 4 cups) in gravy (see Beef Brisket recipe on www.familycircle.com)
• 1/3 cup  mayonnaise
• 1 teaspoon  bottled horseradish
• 12   leaves radicchio, rinsed and patted dry
• 2 jars  (7 ounces each) roasted red peppers, drained
• 2   bread loaves

Description

Any Leftover Beef And Gravy Will Work For These Hearty Sandwiches. Heating The Meat In Gravy Keeps It Moist, And You Can Use Any Remaining Gravy As A Dipping Sauce.

Recipe.com