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Ingredients

• 3 medium  plum tomatoes, seeded and chopped
• 1/2 cup  canned black beans, rinsed and drained
• 2 tablespoons  chopped red onion
• 1 fresh  jalapeno pepper, seeded and finely chopped
• 1 tablespoon  snipped fresh cilantro
• 2 teaspoons  balsamic vinegar
• 1 teaspoon  olive oil
• 1/8 teaspoon  salt
• 1/8 teaspoon  black pepper
• 1 16-ounce tube  refrigerated plain cooked polenta
• 1 tablespoon  olive oil
• 4   eggs
• 2 teaspoons  snipped fresh cilantro
•   Lime wedges

Description

Use Prepared Polenta, From Supermarket Produce Aisles, For This Southwestern-inspired Meatless Main Dish.

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