Ingredients
- 1 cup acini de pepe or pastina
- 1/3 cup finely diced carrots
- 1/3 cup finely diced red bell pepper
- 1/3 cup frozen baby peas
- 1/3 cup finely chopped broccoli
- 1/3 cup frozen whole-kernel corn
- 1 tablespoon olive oil
- 1/8 teaspoon pepper
Description
The Vegetables Are Cut Into Tiny Pieces Then Tossed With The Tiny Pasta, Making This Recipe Perfect For Little Mouths.
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