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Ingredients

• 5 cups  plain low-fat or fat-free yogurt*
• 3-3/4 teaspoons  unflavored gelatin
• 1/2 cup  fat-free milk
• 2 sprigs  fresh mint
• 1 cup  fresh red raspberries
• 3 tablespoons  sugar or sugar substitute** equivalent to 3 tablespoons sugar
• 1 8-ounce package  reduced-fat cream cheese (Neufchtel), softened
• 1/3 cup  sugar or sugar substitute** equivalent to 1/3 cup sugar
• 1 teaspoon  vanilla
• 1 recipe  Raspberry Sauce (below)
•   Fresh raspberries (optional)
•   Fresh mint leaves (optional)

Description

This Diabetic-friendly Cheesecake Skips The Crust And Mixes Yogurt Cheese With Cream Cheese To Decrease Fat In The Recipe. The Result Is A Fantastic Dessert!

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