Ingredients
- 1-1/4 cups sugar
- 1 cup water
- 3 1/4-inch slices fresh ginger
- 1/2 teaspoon finely shredded lemon peel
- 1/2 cup honey
- 2 tablespoons brandy or orange juice
- 1 tablespoon lemon juice
- 2 cups pistachios, finely chopped
- 1/2 cup snipped dried apricots
- 1/2 cup snipped dried cherries
- 1/4 cup sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1-1/2 cups butter, melted
- 1 16-ounce package frozen phyllo dough (9x14-inch sheets), thawed
Description
A Mix Of Dried Fruits And Nuts, A Splash Of Brandy, And Warm Spices Make This Pastry Dessert Simply Divine. Cut It Into Diamonds, Which Is Traditional For This Greek Treat.
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