Cherry Apricot Pistachio Baklava

Ingredients

  • 1-1/4 cups  sugar
  • 1 cup  water
  • 3 1/4-inch slices  fresh ginger
  • 1/2 teaspoon  finely shredded lemon peel
  • 1/2 cup  honey
  • 2 tablespoons  brandy or orange juice
  • 1 tablespoon  lemon juice
  • 2 cups  pistachios, finely chopped
  • 1/2 cup  snipped dried apricots
  • 1/2 cup  snipped dried cherries
  • 1/4 cup  sugar
  • 1 teaspoon  ground ginger
  • 1/2 teaspoon  ground cardamom
  • 1-1/2 cups  butter, melted
  • 1 16-ounce package  frozen phyllo dough (9x14-inch sheets), thawed

Description

A Mix Of Dried Fruits And Nuts, A Splash Of Brandy, And Warm Spices Make This Pastry Dessert Simply Divine. Cut It Into Diamonds, Which Is Traditional For This Greek Treat.

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