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Ingredients

• 1 teaspoon  olive oil
• 3   cloves garlic, minced
• 1-inch  piece fresh ginger, minced
• 1 teaspoon  five-spice powder
• 1/2 teaspoon  coriander seeds
• 1/2 cup  rice wine
• 1/4 cup  soy sauce
• 1/4 cup  orange juice
• 2   strips orange zest, 1 inch wide
• 2 tablespoons  Asian sesame oil
• 4   medium portabellas, stems and gills removed, caps wiped clean with a moist paper towel
• 1/4 cup  vegetable oil

Description

Serve This Full-flavored Portbella "steak" With Jasmine Rice And Greens Tossed With Some Of The Marinade. Seared Baby Bok Choy Is Also A Nice Accompaniment.

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