Asian Marinated Portabella 'steak'

Ingredients

  • 1 teaspoon  olive oil
  • 3   cloves garlic, minced
  • 1-inch  piece fresh ginger, minced
  • 1 teaspoon  five-spice powder
  • 1/2 teaspoon  coriander seeds
  • 1/2 cup  rice wine
  • 1/4 cup  soy sauce
  • 1/4 cup  orange juice
  • 2   strips orange zest, 1 inch wide
  • 2 tablespoons  Asian sesame oil
  • 4   medium portabellas, stems and gills removed, caps wiped clean with a moist paper towel
  • 1/4 cup  vegetable oil

Description

Serve This Full-flavored Portbella "steak" With Jasmine Rice And Greens Tossed With Some Of The Marinade. Seared Baby Bok Choy Is Also A Nice Accompaniment.

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