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Ingredients

• 1   dozen large eggs
• 2 tablespoons  white vinegar
• 1/2 pound  sliced white sandwich bread
• 1 cup  mayonnaise
• 1 tablespoon  yellow mustard
•   Kosher salt and freshly ground pepper
•   Paprika, for dusting

Description

"I Can't Have A Party Without Deviled Eggs," Says Katie Lee, Whose Cooking Often Reflects Her Southern Roots (she Was Born In West Virginia). Here, She Deconstructs The Retro Hors D'oeuvre, Blending Hard-boiled Eggs With Mustard And Mayo

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