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Ingredients

• 1 8- to 10-pound  cooked bone-in ham, rump half or one 4- to 6-pound cooked boneless ham
• 1-1/4 cup  packed dark brown sugar, divided use
• 3 tablespoons  Dijon-style mustard
• 2 tablespoons  snipped fresh rosemary or 2 teaspoons dried rosemary, crushed
• 1/2 cup  pineapple juice
• 1/4 cup  Dijon-style mustard
• 1 medium (4 lb.)  pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or three 20-ounce cans pineapple tidbits, drained (reserve 1/2 cup juice)
• 1 recipe  Grilled Pineapple Slices (see recipe below) (optional)

Description

Here's A Classic Pineapple Glazed Ham Recipe To Serve At Easter, Christmas, Or Anytime You're Entertaining A Crowd.

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