Applesauce-rhubarb Muffins

Ingredients

  • 2 cups  all-purpose flour
  • 1 cup  whole wheat flour
  • 2 teaspoons  baking powder
  • 2 teaspoons  ground cinnamon
  • 1/2 teaspoon  baking soda
  • 1/2 teaspoon  salt
  • 2   eggs
  • 1-1/3 cups  packed brown sugar
  • 1-1/3 cups  applesauce
  • 1/2 cup  cooking oil
  • 1-1/2 cups  chopped rhubarb
  •   Crumbled sugar cubes

Description

Bake Any Size, From Dainty Gems To Giant Button-busters. Although These Muffins Are Best Served Fresh, To Save Time The Morning Of Serving, They Can Be Made Ahead, Frozen, And Reheated.

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