Ingredients
- 1 11-ounce bag Birds Eye Creamed Spinach, cooked according to package directions
- 1 10-ounce container refrigerated hummus
- 1 tomato , diced
- 2 tablespoons chopped Kalamata olives
- 3 tablespoons crumbled feta cheese
- 1 stalk green onion, sliced
Description
Pour Prepared Creamed Spinach Into A Bowl And Let Cool Slightly.

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