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Ingredients

• 1 pound  fresh or frozen large shrimp
• 4 ounces  smoked turkey sausage, halved lengthwise and sliced
• 1 medium  onion, chopped
• 1 medium  green sweet pepper, cut into bite-size strips
• 1 14-1/2-ounce can  whole tomatoes, undrained, cut up
• 3 cloves  garlic, minced
• 1 teaspoon  salt-free Cajun or Creole seasoning
• 2 cups  hot cooked brown or white rice

Description

Using Smoked Turkey Sausage Adds Flavor To This Louisiana-style 30-minute Dinner While Keeping The Calories And Fat Low.

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