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Ingredients

• 1-1/2 cups  butter
• 6   eggs
• 1-1/2 cups  dairy sour cream
• 3-1/3 cups  all-purpose flour
• 4 tsp.  finely ground Earl Grey tea leaves*
• 1-1/2 tsp.  baking powder
• 1/2 tsp.  salt
• 1/4 tsp.  baking soda
• 1-1/2 cups  granulated sugar
• 1-1/2 tsp.  vanilla
• 1-1/2 cups  lemon or orange curd (about one and a half 10-oz. jars)
•   Powdered sugar

Description

For A Change Of Pace, Try This Tea-flavored Cake For Dessert. Accented With Lemon, It's A Refreshing End To A Hearty Meal.

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