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Ingredients

•   Nonstick cooking spray
• 1 cup  yellow cornmeal
• 3/4 cup  all-purpose flour
• 2 tablespoons  sugar
• 1-1/2 teaspoons  baking powder
• 1/4 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground red pepper
• 3/4 cup  buttermilk
• 1/4 cup  refrigerated or frozen egg product, thawed
• 1 tablespoon  cooking oil
• 1 11-ounce can  whole kernel corn with sweet peppers, drained
• 1/4 cup  shredded reduced-fat sharp cheddar cheese (1 ounce)
•   Yellow cornmeal (optional)

Description

This Low-fat Corn Bread Boasts A Double Corn Flavor From The Cornmeal And Whole Kernel Corn.

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