Taco Beef Bake With Cheddar Biscuit Topping

Ingredients

  • 1 pound  lean (at least 80%) ground beef
  • 1 package  (1.25 ounces) Old El Paso® 40%-less-sodium taco seasoning mix
  • 1 cup  Old El Paso® Thick 'n Chunky salsa
  • 2 cups  Green Giant® Valley Fresh Steamers Niblets® frozen corn
  • 2 cups  Original Bisquick® mix
  • 1 cup  shredded cheddar cheese (4 ounces)
  • 2/3 cup  milk

Description

Tempt Your Family With A Casserole That Has All The Flavors Of A Taco Plus A Delicious Cheesy Biscuit Top.

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