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Ingredients

• 4   turkey breast cutlets (about 1 pound total), cut into 1-inch pieces
• 1/8 teaspoon  plus 1/4 teaspoon salt
• 1   large onion, chopped
• 1/2 pound  mushrooms, sliced
• 2 tablespoons  all-purpose flour
• 1 cup  fat-free half-and-half
• 1/4 teaspoon  ground nutmeg
• 1/4 teaspoon  hot red pepper sauce
• 1 bag (6 ounces)  fresh baby spinach
• 2 tablespoons  grainy mustard
• 1/2 cup  shredded reduced-fat Swiss cheese (such as Alpine Lace)
• 2 cups  cooked egg noodles

Description

Served Over Noodles, This Saucy Turkey And Spinach Combo Makes A Satisfying Low-calorie Meal. Swiss Cheese And Nutmeg Pleasantly Flavor The Creamy Sauce Made With Fat-free Half-and-half.

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