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Ingredients

• 4   peaches (about 1-1/2 pounds), pitted and cut into 1/2-inch wedges
• 2 cups  blueberries, rinsed
• 1 tablespoon  cornstarch
• 2 tablespoons  lemon juice
• 1/3 cup  granulated sugar
• 2/3 cup  flour
• 1/2 cup  old-fashioned oats
• 1 teaspoon  ground cinnamon
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground nutmeg
• 3/4 cup  light-brown sugar
• 5 tablespoons  unsalted butter, cut into small pieces
•   Whipped cream for serving, if desired

Description

With An Abundance Of Fresh Fruit Available In The Summer Months, It's Sometimes Hard To Decide On Just One. With This Fruit Dessert Recipe You Don't Need To Choose. Use Both Blueberries And Peaches In The Filling.

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