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Ingredients

• 1 cup  all-purpose flour
• 1 cup  whole wheat flour
• 2/3 cup  packed brown sugar
• 1/4 cup  whole bran cereal
• 1 teaspoon  baking soda
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  salt
• 1   beaten egg
• 1 8-ounce carton  vanilla yogurt
• 1/4 cup  milk
• 1/4 cup  cooking oil
• 1/2 cup  raisins

Description

Perfect For Breakfast Or Brunch, This Moist Whole Wheat And Bran Loaf Also Makes A Satisfying Snack Anytime Of The Day.

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