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Ingredients

•   Pastry for a Single-Crust Pie
• 2 cups  sugar
• 1/4 cup  unsweetened cocoa powder
• 1 tablespoon  cornmeal
• 1 tablespoon  all-purpose flour
• 1/2 teaspoon  salt
• 4   eggs, lightly beaten
• 1/2 cup  milk
• 1/2 cup  butter, melted
• 1 teaspoon  vanilla
• 1 cup  chopped pecans
•   Whipped cream (optional)

Description

A Southern Dessert Classic, This Chess Pie Is Loaded With Pecans. Serve It With Texas-size Dollops Of Whipped Cream.

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