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Ingredients

• 1 tablespoon  vegetable oil
• 4   shallots, peeled and chopped (1 cup)
• 3   stalks lemongrass, minced (1/3 cup)
• 1 tablespoon  cumin seeds, lightly crushed
• 2 cups  diced jicama
• 1   medium red bell pepper, sliced (1 cup)
• 1 cup  diced fresh papaya
• 1 cup  diced fresh pineapple
• 3 tablespoons  low-sodium soy sauce
• 1 tablespoon  lime juice
• 1 tablespoon  agave nectar or honey
• 2 teaspoons  chile-garlic sauce, such as Huy Fong
• 1/3 cup  chopped cilantro

Description

Sweet-and-sour Combinations Are Common In Malaysian Cuisine, Which Makes Abundant Use Of The Country's Fresh Fruits And Vegetables.

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