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Ingredients

• 3/4 cup  milk
• 1/3 cup  margarine or butter, cut up
• 1   egg
• 3-1/4 cups  bread flour
• 1/3 cup  granulated sugar
• 3/4 teaspoon  salt
• 1 teaspoon  active dry yeast or bread machine yeast
• 3 tablespoons  margarine or butter, softened
• 3 cups  thinly sliced, peeled apples
• 1/2 cup  packed brown sugar
• 1/2 cup  raisins
• 4 teaspoons  bread flour or all-purpose flour
• 1 teaspoon  ground cinnamon
• 3/4 cup  sifted powdered sugar
• 1/4 teaspoon  vanilla
•   Milk

Description

The Filling In This Fruit-filled Bread Is Similar To The Filling For Classic Apple Strudel.

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