Apple Strudel Bread

Ingredients

  • 3/4 cup  milk
  • 1/3 cup  margarine or butter, cut up
  • 1   egg
  • 3-1/4 cups  bread flour
  • 1/3 cup  granulated sugar
  • 3/4 teaspoon  salt
  • 1 teaspoon  active dry yeast or bread machine yeast
  • 3 tablespoons  margarine or butter, softened
  • 3 cups  thinly sliced, peeled apples
  • 1/2 cup  packed brown sugar
  • 1/2 cup  raisins
  • 4 teaspoons  bread flour or all-purpose flour
  • 1 teaspoon  ground cinnamon
  • 3/4 cup  sifted powdered sugar
  • 1/4 teaspoon  vanilla
  •   Milk

Description

The Filling In This Fruit-filled Bread Is Similar To The Filling For Classic Apple Strudel.

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