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Ingredients

• 1 can (19 ounces)  black beans, drained and rinsed
• 1 can (11 ounces)  mandarin oranges, drained and coaresly chopped
• 1 medium-size  mango, peeled and finely diced
• 1   jalapeno, seeded and finey diced
• 1 small  sweet red pepper, seeded and finely chopped
• 1 small  red onion, minced
• 1/4 cup  chopped cilantro
• 1 tbs.  vegetable oil
• 1/2 tsp.  chilli powder
• 1/4 tsp.  salt

Description

Whether Served As An Appetizer With Chips Or As A Sauce Over Grilled Fish Or Poultry, This Mango And Black Bean Salsa Is Full Of Sunny Tropical Flavors.

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