Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons coarsely chopped fresh thyme
- 2 teaspoons minced garlic
- Kosher salt and freshly ground black pepper
- 4-pound beef tenderloin roast, preferably from the thicker end,
- 1 recipe Double-Mushroom Ragout
Description
Roasting The Beef At A Low Temperature Cooks The Meat Slowly And Evenly And Gives You Time To Finish Preparing The Other Dishes.
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