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Ingredients

• 3 medium  carrots
• 3 cups  sugar snap peas, ends trimmed (10 ounces)
• 1/4 cup  thinly sliced shallots or green onion
• 3 tablespoons  snipped fresh cilantro
• 3 tablespoons  white wine vinegar
• 1 tablespoon  olive oil
• 2 teaspoons  sugar
• 3/4 teaspoon  Dijon-style mustard
• 1/2 teaspoon  finely shredded lemon peel
• Dash  salt
•   Fresh chives

Description

Don't Fret Over The Pea Pods That Pop Open During Cooking. They Add Dimension To The Presentation Of This Simple Side-dish Salad.

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