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Ingredients

• 6 ounces  whole-wheat spaghetti
• 2 tablespoons  extra-virgin olive oil
• 3 cups  diced sweet onions
• 1 teaspoon  salt
• 1 cup  fresh corn kernels, (about 2 ears; see Tip)
• 6 cloves  garlic, minced
• 1/2 teaspoon  dried thyme
• 1/4 teaspoon  freshly ground pepper
• 1 tablespoon  all-purpose flour
• 2/3 cup  dry white wine, such as Pinot Grigio
• 1 pound  fresh minced clams, (see Note) or chopped clam strips
• 1/2 cup  chopped fresh basil
• 1/2 cup  chopped fresh parsley
• 1   lemon, cut into wedges

Description

Fresh Corn Kernels Give Spaghetti And Clams A Hint Of Summer Clambake. Look For Minced Fresh Clams Or Clam Strips At The Seafood Counter In Your Market.

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