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Ingredients

• 3 pounds  fresh asparagus, trimmed (48 to 60 medium-size spears)
• 1/3 cup  low-sodium soy sauce or tamari
• 1/3 cup  rice vinegar
• 3 tablespoons  vegetable oil
• 3   cloves garlic, minced (1 tablespoon)
• 2 tablespoons  grated fresh ginger
• 1 tablespoon  agave nectar or honey
•   Pinch cayenne pepper, or to taste
• 1 tablespoon  toasted sesame seeds
• 1   Thai bird chile, seeded and thinly sliced for garnish, optional

Description

Here, An Asian-inspired Marinade Brings A Balance Of Sweet, Salty, Tangy, And Spicy To Blanched Asparagus.

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