Ingredients
- 2 pounds round steak, cut against the grain into 3/4-inch slices
- 3 large red or green peppers, trimmed, seeded and cut into 3/4-inch slices
- 2 large onions, halved and cut into 1/2-inch slices
- 1 can (14-1/2 ounces) stewed tomatoes, drained
- 3 cloves garlic, chopped
- 1 cup beef broth
- 1/4 cup light soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons cornstarch
- 1 teaspoon sugar
- 1 can (8 ounces) bamboo shoots, drained
- 3 cups cooked white rice (prepared from 1 cup raw)
Description
This Saucy Slow Cooker Recipe Is Full Of Beef Strips, Sweet Pepper, Onion, And Bamboo Shoots. The Garlic And Soy Sauce Ensures That It Tastes Just Like A Dish From A Chinese Restaurant.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter