Asian Pepper Steak


  • 2 pounds  round steak, cut against the grain into 3/4-inch slices
  • 3 large  red or green peppers, trimmed, seeded and cut into 3/4-inch slices
  • 2 large  onions, halved and cut into 1/2-inch slices
  • 1 can  (14-1/2 ounces) stewed tomatoes, drained
  • 3 cloves  garlic, chopped
  • 1 cup  beef broth
  • 1/4 cup  light soy sauce
  • 2 tablespoons  rice wine vinegar
  • 2 tablespoons  cornstarch
  • 1 teaspoon  sugar
  • 1 can  (8 ounces) bamboo shoots, drained
  • 3 cups  cooked white rice (prepared from 1 cup raw)


This Saucy Slow Cooker Recipe Is Full Of Beef Strips, Sweet Pepper, Onion, And Bamboo Shoots. The Garlic And Soy Sauce Ensures That It Tastes Just Like A Dish From A Chinese Restaurant. Favicon
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