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Ingredients

• 1/2   of a medium avocado, seeded and peeled
• 1 tablespoon  lime juice
•   Salt
•   Ground black pepper
• 2   slices whole wheat bread, torn
• 3 tablespoons  fresh cilantro leaves
• 2 cloves  garlic
• 1 15-ounce can  black beans, rinsed and drained
• 1 canned  chipotle pepper in adobo sauce
• 1 to 2 teaspoons  adobo sauce
• 1 teaspoon  ground cumin
• 1   egg
• 1 small  plum tomato, chopped

Description

Sizzling Right From The Grill, These Tex-Mex Vegetarian Bean Burgers Are Delicious Simply Topped With Guacamole Or Served On A Bun For Dinner.

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