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Ingredients

• 1 15- or 16-ounce can  pear halves (juice pack)
• 1/4 cup  butter, melted
• 1/2 cup  packed brown sugar
• 1 tablespoon  light-colored corn syrup
• 1-1/4 cups  all-purpose flour
• 1-1/2 teaspoons  grated fresh ginger or 1/2 teaspoon ground ginger
• 1 teaspoon  finely shredded orange peel
• 3/4 teaspoon  ground cinnamon
• 1/2 teaspoon  baking powder
• 1/2 teaspoon  baking soda
• 1/3 cup  butter
• 1/3 cup  packed brown sugar
• 1   egg
• 1/2 cup  canned pumpkin
• 1/4 cup  mild-flavored molasses
•   Whipped cream

Description

Fanned-out Pears Add A Little Pizzazz To This Old-fashioned Gingerbread.

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