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Ingredients

• 4   carnival squash, cut in half vertically and seeded
• 1 1/2 tablespoons   olive oil
• 1/2 teaspoon   salt
• 1/2 teaspoon   ground black pepper
• 1 (1-pound) package   mild pork sausage, browned and drained
• 1 (15.25-ounce) can   whole kernel corn, strained
• 1 (10-ounce) can   diced tomatoes with lime juice and cilantro, strained
• 1 teaspoon   chili powder
• 1 teaspoon   ground coriander
• 1/2 teaspoon   ground cumin
• 1 1/2 cups   shredded Cheddar cheese
• 1 1/2 cups   shredded Monterey Jack cheese

Description

Preheat Oven To 400 Degrees F. Line A Large Baking Dish With Aluminum Foil. Place Squash, Cut Side Up, In Pan. Divide Olive Oil Among Squash, Placing Approximately 1/2 Teaspoon Oil In Each Squash. Sprinkle Salt And Pepper Evenly Over Squash.

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