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Ingredients

• 2 pounds  butternut squash
• 1 medium  onion, chopped (1/2 cup)
• 1 tablespoon  olive oil
• 2 cloves  garlic, minced
• 2 tablespoons  grated fresh ginger
• 2 cups  cubed cooked chicken
• 1 14-ounce can  chicken broth
• 1 13-1/2-ounce can  unsweetened coconut milk
• 1/4 cup  water
• 2 to 3 teaspoons  curry powder
• 1/2 teaspoon  salt
• 1/8 teaspoon  freshly ground black pepper
• 2 cups  hot cooked brown rice
• 1/4 cup  snipped fresh cilantro
• 1/4 cup  chopped cashews

Description

Coconut Milk Flavors The Broth In This Hearty Chicken And Squash Soup.

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