Ingredients
- 4 strips Smithfield Naturally Hickory Smoked Bacon
- 1 pound small red potatoes, unpeeled
- 1/4 cup mayonnaise
- 1 green onion, sliced
- 1 boiled egg, chopped
- 1 teaspoon Dijon mustard
- Salt and pepper
Description
One Of My Favorite Side Dishes In The Whole World. This Is The Perfect Side For Many, Many Different Meals.
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