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Ingredients

• 2/3 cup  (about 3 ounces) dried cranberries
• 1-1/4 cups  fresh orange juice
• 2/3 cup  (2 ounces) walnut halves
• 3/4 pound  sweet potatoes, peeled and cut into 1/4-inch dice
• 1/4 cup  maple syrup
• 1/2 teaspoon  plus 1/4 cup kosher salt; more as needed
• 1/4 teaspoon  freshly cracked black pepper; more as needed
• 1 to 1-1/4 pounds  fresh green beans, rinsed well, stem ends trimmed
• 3 ounces  (6 tablespoons) unsalted butter
• 2 tablespoons  finely chopped fresh sage

Description

Sauteed Green Beans Lend Themselves To Layers Of Flavor. Boiling The Beans Before You Saute Them Gives Them A Bright Color And Crisp Texture.

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