Login to Save Like

Ingredients

• 3 large  leeks, (white part only), trimmed, halved lengthwise, and thinly sliced (1-1/4 cups)
• 1-1/2 cups  fat-free milk
• 1 Tbsp.  all-purpose flour
• 1/2 tsp.  salt
• 1/4 tsp.  ground black pepper
• 1/8 tsp.  ground nutmeg
• 1 clove  garlic, minced
• 2-1/4 lb.  Yukon Gold potatoes, (4 to 5 medium), peeled and cut in 1/8-inch slices
• 4 oz.  goat cheese (1 cup)
• 1/4 cup  panko or soft bread crumbs
• 1/4 cup  finely shredded Parmesan cheese
•   Fresh Italian (flat-leaf) parsley

Description

This Potato Side Dish Recipe Combines Goat Cheese, Leeks, Panko, And Yukon Gold Potatoes. It'll Be The Hit Of Your Thanksgiving Or Special Occasion.

Recipe.com