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Ingredients

•   Crunch Topping:
• 1/3 cup  all-purpose flour
• 1/3 cup  packed light brown sugar
• 3 tablespoons  unsalted butter, chilled, cut up
• 1/2 cup  pecans, chopped
•   Muffins:
• 2 cups  all-purpose flour
• 1-1/2 teaspoons  baking soda
• 1/4 teaspoon  ground cinnamon
• 1/4 teaspoon  ground nutmeg
• 1/4 teaspoon  salt
• 2 medium  bananas, mashed
• 1 large  egg
• 1/3 cup  milk
• 1/2 cup  granulated sugar
• 1/3 cup  packed light brown sugar
• 1/2 cup  (1 stick) unsalted butter, melted

Description

These Banana Muffins Are Gently Spiced With Cinnamon And Nutmeg. Pecans In The Topping Provide The Crunch.

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