Ingredients
- Dough:
- 1/2 cup warm water (105 degrees F to 115 degrees F)
- 2 teaspoons plus 1/4 cup maple syrup
- 2 envelopes active dry yeast
- 6 tablespoons butter, melted
- 1 egg
- 1/4 cup sweetened dried cranberries, chopped
- 3 cups bread flour
- 1-1/2 teaspoons salt
- Filling:
- 4 ounces (1/2 cup) berry-flavored cream cheese
- 1 tablespoon berry preserves
- 3 tablespoons all-purpose flour
- 1 egg yolk
- 1 teaspoon vanilla
- Pinch ground nutmeg
- 1/4 cup chopped pecans
- Topping:
- 1 teaspoon sugar
- 1/4 teaspoon ground cinnamon
Description
These Sweet Rolls Boast A Berry Bonanza--dried Cranberries In The Dough And A Filling Of Berry Cream Cheese And Berry Preserves.

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