Cheese-filled Crowns

Ingredients

  •   Dough:
  • 1/2 cup  warm water (105 degrees F to 115 degrees F)
  • 2 teaspoons  plus 1/4 cup maple syrup
  • 2   envelopes active dry yeast
  • 6 tablespoons  butter, melted
  • 1   egg
  • 1/4 cup  sweetened dried cranberries, chopped
  • 3 cups  bread flour
  • 1-1/2 teaspoons  salt
  •   Filling:
  • 4 ounces  (1/2 cup) berry-flavored cream cheese
  • 1 tablespoon  berry preserves
  • 3 tablespoons  all-purpose flour
  • 1   egg yolk
  • 1 teaspoon  vanilla
  •   Pinch ground nutmeg
  • 1/4 cup  chopped pecans
  •   Topping:
  • 1 teaspoon  sugar
  • 1/4 teaspoon  ground cinnamon

Description

These Sweet Rolls Boast A Berry Bonanza--dried Cranberries In The Dough And A Filling Of Berry Cream Cheese And Berry Preserves.

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