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Ingredients

• 1 1/2 cups  vegan carob chips
• 1/3 cup  unsweetened cocoa
• 1/2 cup  hot, strong coffee
• 2 tablespoons  maple syrup or corn syrup
• 1 16-ounce  package silken tofu, drained
• 2 teaspoons  vanilla extract
• 1   tub (7.5 ounces) vegan frozen whipped topping, thawed
•   Confectioners' sugar, optional

Description

You Could Serve This At A Fancy Dinner Party In Paris, And No One Would Ever Guess That It's Vegan! Strong Coffee Gives It Flavor Depth. Folding In Hip Whip, A Vegan Whipped Topping Available In The Frozen Foods Section Of Most Natural Foods Stores, K

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