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Ingredients

• 3/4 cup  whole pecans
• 2 cups  all-purpose flour
• 1/4 cup  sugar
• 2 teaspoons  baking powder
• 1/2 teaspoon  baking soda
•   Pinch of salt
• 1 1/2 sticks  unsalted butter, 1 stick cubed and chilled, 4 tablespoons melted
• 1 cup  buttermilk
• 1 teaspoon  cinnamon
• 6 tablespoons  pure maple syrup

Description

Grace Parisi Has Two Shortcuts For These Incredible Faux Sticky Buns: Using A Biscuit Dough Instead Of A Yeast Dough And Baking It With Maple Syrup Instead Of Homemade Caramel.

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