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Ingredients

• 1/2 cup  finely crushed chocolate wafers
• 16 ounces  semisweet chocolate, chopped, or 16 ounces (2-2/3 cups) semisweet chocolate pieces
• 1 cup  whipping cream
• 1 tablespoon  instant coffee crystals
• 1/2 teaspoon  ground cinnamon
• 6   beaten eggs
• 3/4 cup  sugar
• 1/3 cup  all-purpose flour
• 1/2 teaspoon  finely shredded orange peel
•   Unsweetened cocoa powder (optional)
•   Powdered sugar (optional)
•   Whipped cream (optional)
•   Chocolate-covered coffee beans (optional)
•   Chocolate candies (optional)
•   Edible flowers* (optional)

Description

A Little Cinnamon Adds Spice To This Rich Chocolate-coffee Dessert. Whipped Cream And Coffee-flavored Chocolate Candies Give It The Look It Deserves.

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