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Ingredients

• 3/4 cup  whole-wheat flour
• 3/4 cup  all-purpose flour
• 1 teaspoon  baking powder
• 1/4 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1 teaspoon  ground cinnamon
• 1/4 teaspoon  ground nutmeg
• 2   large egg whites, at room temperature (see Tip)
• 1 cup  sugar, or 1/2 cup
• 1/2 cup  unsweetened applesauce
• 2 tablespoons  canola oil
• 1/4 teaspoon  lemon extract, (optional)
• 1 cup  grated zucchini, lightly packed (about 8 ounces)
• 2 tablespoons  chopped walnuts

Description

Lisa Asuncion Feliciano Of Manila, Philippines, Shared This Recipe In Our Kitchen To Kitchen Department. She Recommends Making Extra Loaves When Zucchini Is Abundant Because They Freeze Well.

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