Ingredients
- 4 Smithfield pork chops (1 1/2 inch thick)
- 1 cup fresh cranberries
- Zest and juice of 1 orange
- 1 tablespoon brown sugar
- 1 wedge brie, cut into 4 chunks (leave rind on)
- 1 bunch fresh sage leaves (whole), reserve some for garnish
- Salt and pepper to taste
- Flour for dredging
- 2 tablespoons oil
- 1 tablespoon butter
Description
Simple And Decadent With Colors And Flavors To Impress.
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