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Ingredients

• 8 oz.  dried campanelle or other medium-size pasta
• 1 lb.  fresh asparagus spears, bias-sliced into 1-inch pieces
• 1/2 cup  thinly sliced green onions (about 4)
• 1/3 cup  chopped fresh mint
• 1/3 cup  crumbled feta cheese
• 3 large  navel, Cara Cara, and/or blood oranges
• 2 Tbsp.  olive oil
• 1 Tbsp.  white wine vinegar or cider vinegar
• 1/2 tsp.  salt
• 1/4 tsp.  ground black pepper

Description

The Uniquely Shaped Campanelle Is The Pasta Of Choice For This Side Dish Recipe. If You Don't Have It On Hand, Any Medium-size Pasta Will Do.

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