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Ingredients

• 2 tbsp.  lowfat balsamic vinaigrette salad dressing
• 1/4 cup  each chopped fresh parsley and basil
• 1 tsp.  minced garlic
• 4 oz.  thawed frozen cooked deveined medium shrimp (about 12)
• 1/2 cup  chopped plum tomato
• 2 cups  mixed salad greens
• 2 slices  Pepperidge Farm® Whole Grain 15 Grain Bread, toasted and cut diagonally into quarters

Description

Shrimp And Diced Tomato Are Tossed With A Balsamic Vinaigrette As A Sophisticated Topping For Salad Greens.

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