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Ingredients

• 1 tablespoon  olive or vegetable oil
• 1 teaspoon  finely chopped garlic
• 2 medium  stalks celery, coarsely chopped (1 cup)
• 1 medium  onion, coarsely chopped (1/2 cup)
• 1 tablespoon  chopped fresh parsley
• 1   dried bay leaf
• 2 cans  Italian-style plum tomatoes, undrained (28 ounces each)
• 2 cans  vegetable or chicken broth (14 ounces each)
• 1 cup  dry white wine or vegetable broth
• 1 1/2 pounds  assorted fish fillets (such as bass, cod, haddock, ocean perch or red snapper), cut into 2-inch pieces
• 1 1/2 teaspoons  salt
• 1/2 teaspoon  pepper
•   Grated lemon peel, if desired

Description

Serve Your Family Tender Pieces Of Fish Simmering In A Mildly Flavored Tomato Soup. You'll Reel In Rave Reviews!

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