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Ingredients

• 1 tablespoon  extra-virgin olive oil
• 3 cups  thinly sliced Spanish onion
• 3/4 teaspoon  freshly ground pepper, divided
• 1/4 teaspoon  salt, divided
• 1 pound  lean ground pork
• 1 tablespoon  finely chopped Spanish green olives, such as Manzanilla
• 2 teaspoons  minced garlic
• 2 teaspoons  Pimenton de la Vera , (see Shopping Tip) or Hungarian paprika
• 1/4 cup  reduced-fat mayonnaise
• 2 teaspoons  freshly grated lemon zest
• 1 tablespoon  lemon juice
• Pinch of  saffron, (see Ingredient Note)
• 1/4 cup  shredded Manchego or Monterey Jack cheese
• 4   whole-wheat hamburger buns, toasted
• 2   whole jarred Piquillo peppers, (see Shopping Tip) or jarred pimientos, halved lengthwise

Description

This Spanish-themed Burger Is Boldly Flavored With Sauteed Onions (which Keep It Moist), Paprika, Garlic And Green Olives. The Creamy Mayonnaise Spread Is Tangy With Lemon And A Hint Of Earthy Saffron.

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