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Ingredients

• 6 6-inch  flour or corn tortillas
• 1 cup  shredded mozzarella cheese (4 ounces)
• 2/3 cup  crumbled feta cheese
• 1/4 cup  chopped walnuts
• 1/4 cup  chopped pitted ripe olives
• 2 teaspoons  snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 1 tablespoon  olive oil
•   Salsa
•   Sour cream

Description

Robust Feta Cheese And Rich, Crunchy Walnuts Make This A Simple Yet Elegant Appetizer To Serve At Parties.

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