Ingredients
- 2-3/4 cups all-purpose flour
- 1-1/2 cups sugar
- 2 tablespoons cornmeal
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon anise seeds
- 3 eggs
- 1 egg yolk
- 1/3 cup butter, melted
- 2 teaspoons finely shredded lemon peel
- 1/2 cup whole almonds
- 1/2 cup pine nuts
Description
Cornmeal Adds Crunch, Lemon Adds Zip, And Nuts Add Richness To Italy's Ultimate Dipping Cookie.
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