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Ingredients

• 4 ounces  cremini (baby bella) or white mushrooms, cleaned and finely chopped (1-1/3 cups)
• 1/2 cup  minced yellow onion
• 3 tablespoons  dry sherry
• 1 tablespoon  minced garlic
•   Kosher salt and freshly ground black pepper
• 2 ounce  day-old rustic or dense white bread, torn into about 1/2-inch pieces (1-1/2 cups)
• 1/4 cup  whole milk
• 1 large  egg, lightly beaten
• 1 pound  ground beef (85% lean)
• 1/2 pound  ground veal
• 1/2 pound  ground pork
• 2 tablespoons  light or dark brown sugar
• 1 tablespoon  Worcestershire sauce
• 8   slices center-cut bacon
•   Mushroom Gravy

Description

Instead Of Using Breadcrumbs To Bind My Meatloaf, I Tear Up Bread Into Small Pieces To Provide Delicate Pockets Of Softness In Each Slice Of Meatloaf. For A Decadent Touch, I Wrap The Meatlof In Bacon And Then Use A Bit More Bacon To Make A Velvety Mushro

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