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Ingredients

• 1 medium  onion, chopped
• 6   pork rib chops (with bone), cut 1/2 inch thick (about 2 1/2 pounds)
• 2 teaspoons  dried Italian seasoning, crushed
• 4 cloves  garlic, minced
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 2 14-1/2-ounce cans  no-salt-added diced tomatoes, undrained
• 2 tablespoons  balsamic vinegar
• 2 medium  zucchini, halved lengthwise and cut crosswise into 1-inch pieces
• 2 tablespoons  cornstarch
• 2 tablespoons  cold water
• 4 ounces  dried orzo, cooked according to package directions

Description

The Trio Of Fennel, Italian Seasoning, And Balsamic Vinegar Lends Authentic Italian Flavor To These Meaty Chops.

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