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Ingredients

• 1/2 cup  butter
• 1/2 cup  semisweet chocolate pieces
• 1 tablespoon  instant coffee crystals
• 3/4 cup  sugar
• 3/4 cup  packed brown sugar
• 2   beaten eggs
• 2 teaspoons  vanilla
• 2 cups  all-purpose flour
• 1/3 cup  unsweetened cocoa powder
• 1/2 teaspoon  baking powder
• 1/4 teaspoon  salt
• 1 cup  semisweet chocolate pieces

Description

These Double-chocolate Cookies Boast A Soft Truffle-like Center, A Crispy Outside, And A Delectable Coffee Flavor.

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