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Ingredients

• 6 cups  thinly sliced, peeled cooking apples (about 2 pounds total)
• 1/4 cup  sugar
• 1 teaspoon  ground cinnamon
• 1 tablespoon  cornstarch
• 1/8 teaspoon  salt
• 3/4 cup  all-purpose flour or 1/2 cup all-purpose flour plus 1/4 cup whole wheat flour
• Dash  ground nutmeg
• 3 tablespoons  butter or margarine
• 2 to 3 tablespoons  cold water
•   Fat-free milk
•   Frozen vanilla yogurt (optional)

Description

This All-American Dessert Features Apple Slices Spiced With Cinnamon And Topped With A Flaky Pastry Crust.

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